Please join us for an evening to share a spectacular meal, inspire, encourage & support others in the creative community. This event is a collaboration between Chef Josh Kellim + Girl & the Abode + Kith & Thyme.
Beets, Greek Yogurt, Herbs
Scallop, Raisin, Pine Nut , Cauliflower, Buttermilk
Duck, Parsnip, Black Garlic, Broccolini , Turnip
Nutella, Brioche, Parmigiano reggiano
Yuzu Custard, Torched meringue
Date | November 6, 2016
Time | 6:00 pm.
Venue | Burgundy Grove.
4701 Burgundy Road
Woodland Hills CA 91364
Phone | 818.642.5903
Our 6 course meal will be prepared by Chef Josh Kellim of Four Seasons, Santa Barbara. He will be assisted by Chef Michael Pazen. A selection of local wines will be paired along side our lovely meal.
This is an open dinner. Please feel free to forward or invite a group to come with if you think they might enjoy the evening. Seating is limited so be sure and pick up your tickets right away.
No refunds will be issued after October 30, 2016. You may transfer your tickets to another person at no cost. Please contact Lauren at email@example.com for any cancellation or transfer requests. Thank you kindly.