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Burgundy Grove Chefs Dinner Series. FALL 2016 TICKETS

$100.00

Burgundy Grove Chefs Dinner Series. FALL 2016 TICKETS

$100.00

Sold out

Please join us for an evening to share a spectacular meal, inspire, encourage & support others in the creative community. This event is a collaboration between Chef Josh Kellim + Girl & the Abode + Kith & Thyme

 

MENU |

Beets, Greek Yogurt, Herbs

Crab  Chawanmushi

Scallop, Raisin, Pine Nut , Cauliflower, Buttermilk

Duck, Parsnip, Black Garlic, Broccolini , Turnip

Nutella, Brioche, Parmigiano reggiano

Yuzu Custard, Torched meringue  

 

Details

Date | November 6, 2016

Time | 6:00 pm. 

VenueBurgundy Grove. 

4701 Burgundy Road

Woodland Hills CA 91364

Phone | 818.642.5903

 

Our 6 course meal will be prepared by Chef Josh Kellim of Four Seasons, Santa Barbara. He will be assisted by Chef Michael Pazen. A selection of local wines will be paired along side our lovely meal. 

This is an open dinner.  Please feel free to forward or invite a group to come with if you think they might enjoy the evening.  Seating is limited so be sure and pick up your tickets right away.

No refunds will be issued after October 30, 2016. You may transfer your tickets to another person at no cost. Please contact Lauren at hello@girlandtheabode.com for any cancellation or transfer requests. Thank you kindly.